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  1. Kershaw EE, Flier JS. Adipose tissue as an endocrine organ.
    J Clin Endocrinol Metab 2004; 89(6):2548-2556.

  2. Fantuzzi G. Adipose tissue, adipokines and inflammation.
    J Allergy Clin Immunol 2005; 115(5):911-919.

  3. Friedman JM. The function of leptin in nutrition, weight and physiology.
    Nutr Rev 2002; 60(10 Pt 2):S1-14.

  4. Willett, WC, Dietz WH, Colditz GA, Guidelines for Healthy Weight (review)
    New England Journal of Medicine, 1999; 341: 427-434.

  5. Tarnopolsky M. Protein requirements for endurance athletes.
    Nutrition 20:662-668, 2004.

  6. Shirreffs SM. The importance of good hydration for work and exercise performance.
    Nutr Rev. 63(6): S14 – S21.

  7. Burke LM, Kiens B, and Ivy JL. Carbohydrates and fat for training and recovery.
    J. Sports Sci. 22:15-30, 2004.

  8. Millward DJ, Layman DK, Tomé D, Schaafsma G. Protein quality assessment: Impact of expanding understanding of protein and amino acid needs for optimal health.
    Am J Clin Nutr. 2008 May;87(5):1576S-1581S.

  9. Astrup A, Kristensen M, Gregersen NT, Belza A, Lorenzen JK, Due A, Larsen TM. Can bioactive foods affect obesity?
    Ann N Y Acad Sci. 2010 Mar;1190:25-41.

  10. Westerterp-Plantenga MS, Nieuwenhuizen A, Tomé D, Soenen S, Westerterp KR. Dietary protein, weight loss and weight maintenance.
    Annu Rev Nutr. 2009;29:21-41.

  11. Esfahani A, Wong JM, Mirrahimi A, Srichaikul K, Jenkins DJ, Kendall CW. The glycemic index: Physiological significance.
    J Am Coll Nutr. 2009 Aug;28 Suppl:439S-445S.

  12. Roberts CK, Liu S. Effects of glycemic load on metabolic health and type 2 diabetes mellitus.
    J Diabetes Sci Technol. 2009 Jul 1;3(4):697-704.

  13. Simopoulos AP. Omega-6/omega-3 essential fatty acids: Biological effects.
    World Rev Nutr Diet. 2009;99:1-16.

  14. Mathieu P, Lemieux I, Després JP. Obesity, inflammation and cardiovascular risk.
    Clin Pharmacol Ther. World Rev 2010 Apr;87(4):407-16.

  15. Evans WJ. Protein nutrition and resistance exercise.
    Can J Appl Physiol. 2001;26 Suppl:S141-52.

  16. Rolls BJ, Drewnowski A, Ledikwe JH. Changing the energy density of the diet as a strategy for weight management.
    J Am Diet Assoc. 2005 May;105(5 Suppl 1):S98-103.

  17. von Lintig J. Colors with functions: Elucidating the biochemical and molecular basis of carotenoid metabolism.
    Annu Rev Nutr. 2010

  18. Willcox DC, Willcox BJ, Todoriki H, Suzuki M. The Okinawan diet: Health implications of a low-calorie, nutrient-dense, antioxidant-rich dietary pattern low in glycemic load.
    J Am Coll Nutr. 2009 Aug;28 Suppl:500S-516S. Review

  19. Fontana L, Partridge L, Longo VD. Extending healthy life span – From yeast to humans. 2010 Apr 16;328(5976):321-6. Review.

  20. Milner JA. Nutrition in the 'omics' era.
    Forum Nutr. 2007;60:1-24. Review.

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